Chinese Food
All Recipes
Braised mutton (pressure cooker version)
Every winter when it's cold and windy, I want to eat something warm. The charming braised mutton is the first choice of course. It's delicious. It's fat but not greasy. It's satisfying to eat it in a big mouthful. Are there people who are as coo... ...
Stir fried carrot
A super simple and nutritious dish
Double cooked pork
Sichuan cuisine of Jindian.
Chicken wings with coke
My son likes to eat roasted chicken wings. Today, I'll change it. My son feels good.
Spicy pot
I always like spicy pot. Today's first try
Shredded pork with Beijing sauce
Delicious
Stir fried pork loin with garlic
My wife doesn't like kidney and garlic sprouts. Today, when her company is having a dinner, I'll stir fry them to satisfy my appetite.
Braised elbow
In the cold winter, a pot of stew is bright in color, delicious in taste, hot and small elbows. The family gather together. Pick up the chopsticks and pick up the skin of the smooth and tender elbows. Take a bite. The mouth will melt. It's fragr... ...
Braised pork in brown sauce
Look at the menu and try to do it
Bacon chicken leg roll (oven dish)
Bacon's balanced oil is smooth but not greasy. The saltiness is moderate. The special smoky taste can alleviate the greasy feeling of chicken leg meat. It's more delicious with some vegetables. The hemp in the oven at home can be tried for children.
Small wonton
Use a bowl of wonton in winter. Blow away the chill in your heart.
